If you’re asking my favorite type of chili sauce, that would be sambal! You know, the traditional chili sauce from Indonesia, where there’s an actual chili in it altogether with its seeds, crushed with onions, oil and the other ingredients. Especially if you can smell the spiciness even from five to ten meters away, ugh that would always be my go to sambal!
There’s a slight different taste between the bottle packaging and the sachet of Little Dragon Chili. You can find a hint of sour flavor in Little Dragon Chili sachet, whereas the bottle packaging tasted more of a savory spicy. I personally like the taste of the chili bottle better, but I’ve been consuming more of the chili sachet, since it is more compact to bring everywhere.