The first one is where you can find the Bar, the Kitchen, and the smoking area.
The second floor could fit up to fifty people as well. Their design interior was really nice and harmonized. I really love the picture collages on the wall in black and white, it were all reminded me about Surabaya back in the good ol days.
And on the third floor, there were VIP rooms and the toilet..
The Main Event
After all of the invitations were gathered, we were introduced to Chef Adrian Winoto and he was the one who explained to us all about Confit.
Escargot (the yummiest, EVER)
Before this, their set menu is priced around 150k and 200k per person. It was included one appetizer, one main course and one dessert. Now, if you want to order three of them, you have to pay for around 250k per person or less, depends on what you order. Slightly more expensive, but the portions are bigger and you can choose whatever you want. You don’t have to buy all three, you can just eat one menu there. To me, it is convenient this way, right?