This restaurant was once called De Sushi before, but as time goes by, they gradually see that people in Surabaya have the love of seafood, and it gave them the idea about bringing a new concept of seafood restaurant here. So, after seeing some of the restaurants in Singapore, they finally took the opportunity and brought the ordinary seafood restaurant to the next level.
Within two months, they remodel the whole concept of the De Sushi, from a Japanese Fusion Restaurant into a Louisiana Inspired Seafood Restaurant, complete with the signature Cajun Sauce.
It is like the fisherman’s house in Louisiana mixed with the interior design of a boat. The purpose of that is so you can feel the Louisiana atmosphere from the first step you enter this restaurant.
And to me, yeap, they totally nailed it.
Let’s go inside!
(well basically you can take pictures everywhere, they have a lot of pretty corner, but this one is perfect if you are together with your friends. It can fit up to 10 people)
Below is the detail photos of their unique properties. you can click them to enlarge the pictures. 🙂
- Because the place is really nice and comfortable.
- It’s big, spacious and they got air conditioner to cool you down
- It is also convenient eating there because they got all the tools from seafood cracker, seafood scissor and seafood fork, the waitress can also crack the leg crab for you.
- Great service without even charging service tax
- They keep everything clean
- Oh, they got a cheap valet service, only 5k! This is really convenient, because, have you ever had this thought about being lazy to go to a restaurant just because it’s hard to get a parking spot? Even though you love the restaurant so much? Well I do, a lot of time.. But in here, they have thought about it and solved it.
- I know it’s not cheap, but it will be worth it!
- This is the only place that sells Alaska, Russia & Snow Crab at the moment in Surabaya
- The size of the shrimp is on 30gr minimum, prawn 150gr minimum, lobster 400gr minimum and the crab starts from 500gr up to 1000gr. You will be satisfied with the size and that will be guaranteed.
- This is also the only place that uses the mighty Cajun Sauce, they imported the sauce themselves!
- Despite of what they are selling, they also considering their customer’s health!
“We boiled all of our seafood to maintain its taste and freshness. Don’t worry with your blood cholesterol, we use olive oil as our seasoning and also garlic. Lemon and corn as addition to make your meals perfect.”
Crab ‘N Chef Restaurant
Jl. Manyar Kertoarjo V / 8; Surabaya 60285
Operational Hours :
11.00 AM – 10.00 PM
Valet Service :
Yes, Rp. 5.000,-
Range of Price :
Main Foods : Rp. 10.000,-/ounce to Rp. 110.000,-/ounce
Side Dishes : Rp. 10.000,- to Rp. 20.000,-
Drinks : Rp. 12.000,-
Dessert: Rp. 35.000,-
Tax : 10%
Not allowed (outside only)
Paying with Cards :
Available (except AMEX & Dinar Club)